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Showing 1 - 20 results of 2,644 for search '(( decrease the decrease on processed ) OR ( decrease pro decrease decrease after ))*', query time: 0.84s Refine Results
1
Published 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Published 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Published 2020
“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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8
Published 2017
“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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9
Published 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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10
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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11
Published 2021
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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13
Published 2023
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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14
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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15
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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16
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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17
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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19
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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20
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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