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1
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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Conference object
2
“..."Proceedings of the 3rd IPLeiria’s International Health Congress - Leiria, Portugal. 6-7 May 2016"...”
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Article
3
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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4
“... decreases the transepithelial mucosal-to-serosal transport of COL, suggesting possible P-gp induction...”
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Article
5
“... was determined by calculating the decrease in indentations geometry. Data were analyzed by ANOVA/Tukey...”
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Article
6
“... to degenerative disc disease in the lower lumbar spine. Despite self adaptative and compensatory mechanisms, some...”
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7
8
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
9
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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10
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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Other
11
“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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Article
12
13
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Article
14
“.... It is particularly well adapted to embedded systems based on low-processing power microcontrollers due to the low...”
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Article
16
“... worldwide, thus imposing a decrease in the average life span. Cancer can be caused by genetic or hereditary...”
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Master thesis
17
“... context. However, the use of low pozzolanic activity by-products like fly ash can cause a decrease...”
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18
“... to biodegradation rates that can be lower than the theoretical maximum. In this study, we developed an equation...”
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Article
19
“... TE approach, taking advantage of its capacity to hamper pH decrease coming from the acidic biomaterial ink...”
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20
“... suggested that the consumption of low doses of F in the drinking water may reduce blood glucose levels...”
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Article