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Showing 1 - 20 results of 74,406 for search '(( decrease the decrease on decrease ) OR ( decrease to decrease during rate ))*', query time: 1.07s Refine Results
1
Published 2010
“... for some wavelengths during the treatment applied. Additionally, we study the variations that the treatment...”
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2
Published 2024
“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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3
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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4
Published 2018
“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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5
Published 2019
“... their growth rate along with a Von Bertalanffy's growth curve were derived showing that growth was...”
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6
Published 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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8
Published 2011
“... during the second trimester of gestation contributes to decrease adverse pregnancy outcomes....”
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11
Published 2019
“... rate (ETR), and quenching non-photochemical [Y(NPQ)]) parameters were evaluated. The Exp. 2 was carried...”
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12
Published 2012
“..., which were handled for 5 min daily, 5 d per week, for 6 wk. During handling bouts, the rat was removed...”
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13
Published 2024
“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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15
Published 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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16
Published 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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17
Published 2016
“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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18
Published 2016
“... in soil moisture during the growing season. These results are consistent with historical analyses showing...”
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20
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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