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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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4
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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5
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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8
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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9
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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15
“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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16
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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19
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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20
“... components is minutely regulated during the development period, and the environment may affect their action...”
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