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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
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“... at a cost. With increased strain and stress in the lumbopelvic transition, there is a higher susceptibility...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“... the biodegradation assays showed low or no degradative capabilities. Strain CBZ 3.5.2, causing...”
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Master thesis
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