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Mostrando 1 - 20 resultados de 255 para a busca '(( decrease the decrease on decrease ) OR ( decrease of decrease food processing ))~', tempo de busca: 0,93s Refinar Resultados
9
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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16
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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