Assuntos: “...decrease...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... proportional to the applied dose, but were not influenced by K salts. Potassium fertilizers had no influence...”
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“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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“.... Number of kids weaned per doe exposed increased (P <0.05) with decrease in stocking rates. At the low...”
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“...The macrobenthic production of an estuarine system was evaluated over a 14-year study period...”
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“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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“... to evaluate not just the possible combinations of outcomes of landscape structure but also the impact...”
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“... forces in the soil. However, increased elasticity assessed by γL was not as expressive as the increase...”
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“... in comparison to the condition where GT was not used (p=0.012). There was a significant decrease of bond...”
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“... variables were not different between treatments CSPO and CSPOL-400. The levels of CSPOL tended to cause...”
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“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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“... of Alvares was severely affected, with about 60% of its area burnt. Assessing the risk of large wildfires...”
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“... existing studies show that microcystins can cause a decrease of the microbial growth, even though not being...”
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“... in the liver and not only temporarily available in the free pool. The amount of free amino acids retained...”
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