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1
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
2
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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3
“... PRDX6 (0.33 ± 0.25; *p = 0.0069) after 1 h of exposure to DEPs. The reduction in mRNA levels may...”
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Article
4
“... to investigate the relative fat mass content and the feeding patterns of gastric banded rats. METHODS: Two groups...”
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Article
5
“... patterns and textures contained in smaller parts of the grayscale image, we proposed the application of the...”
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Article
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7
“..., oxidative damage and neuronal parameter as well as the fatty acid profile were evaluated after exposure...”
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8
“... also highly observed in the MC-LR/CYN experiment. Although distinct protein abundance patterns were...”
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Article
9
“... stratification up to 400 meters behind the structures. Enhanced mixing induced by OWFs may increase nutrient...”
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Report
10
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“... calves that slowly ingest colostrum; this may compromise the intestinal absorption of immunoglobulins...”
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Article
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
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17
“... landfill. These patterns of food dependency may lead to a decrease in this population after the...”
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Master thesis
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