Mostrando 1 - 20 resultados de 149 para a busca '(( decrease the decrease on decrease ) OR ( decrease in decrease sucrose effect ))~', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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Artigo
4
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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5
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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12
Publicado em 2022
... an increase in the abundance of proteins involved in glycolysis, starch and sucrose metabolism, biosynthesis...
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Artigo
13
Publicado em 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Artigo
14
Publicado em 2021
... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...
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15
Publicado em 2017
... for its potential to decrease the intensities of important diseases in several crops. The present study...
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Dissertação
17
Publicado em 2012
... effect on the in vivo bioavailability of both phenolics and proteins. The aims of this study were...
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