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decrease sucrose » decreases glucose (Expandir a busca), decreases ros (Expandir a busca), decrease income (Expandir a busca)
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“...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...”
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Artigo
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“... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...”
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“... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...”
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“... an increase in the abundance of proteins involved in glycolysis, starch and sucrose metabolism, biosynthesis...”
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Artigo
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“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Artigo
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“... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...”
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“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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Dissertação
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“... effect on the in vivo bioavailability of both phenolics and proteins. The aims of this study were...”
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