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Showing 1 - 19 results of 19 for search '(( decrease the decrease on decrease ) OR ( decrease in decrease flour processing ))~', query time: 1.04s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
9
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
10
Published 2014
“... in furnaces flour mills of the wild region. Physicochemical analysis of the raw material fresh and briquette...”
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Master thesis
14
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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