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decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease due » increase due (Expand search), decrease age (Expand search), decrease treg (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... the effect of the landscape features could also be sex-specific. The relatedness analyses showed that...”
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Conference object
2
“...The two-kidney, one-clip renovascular (2K1C) hypertension model is characterized by a reduction...”
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Article
3
“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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Article
4
“..., as evaluated by in vivo and in vitro models. In the present study, the minocycline anti-diabetic effect was...”
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Article
5
“..., we aimed to investigate if the effects of WTEA are due to a combined effect of all WTEA components...”
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6
“...Introduction: Mathematical models of infectious diseases have been used to study the effect...”
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preprint
7
“... with depth can be due to the reduction of the wave drag effect, which has an important contribution...”
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9
“... polyunsaturated fatty acids may have a shorter shelf life due to the negative effect of storage on fatty acid...”
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Article
10
“...Titanium alloys are largely used for biomedical applications mainly due to their high corrosion...”
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Article
11
“... either slow release rates (yields) from the beginning or a rapid decrease over time. This problem was...”
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Master thesis
12
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
13
“...For the first time the inhibitory effect of xanthone and 3-methoxyxanthone on nitric oxide...”
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Article
14
“... b* colorimetric parameters, due to non-enzimatic browning reaction which turns the dried fruits more reddish and...”
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15
“... (Fe3O4 or Fe2O3). In addition, the magnetization decreases linearly with iron content, independently of iron oxidation state...”
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Article
16
“... of up to 42% in their firmness, and an increase of up to ~12-fold in water exudation of peeled potatoes, due to the...”
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Master thesis
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