Mostrando 1 - 20 resultados de 25 para a busca '(( decrease the decrease on decrease ) OR ( decrease food decrease unit based ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Acessar documento
3
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Acessar documento
Artigo
4
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Acessar documento
Artigo
6
por Souza, M.
Publicado em 2015
... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...
Acessar documento
Artigo
7
Publicado em 2022
...Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão...
Acessar documento
Artigo
11
Publicado em 2020
... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...
Acessar documento
Artigo
12
Publicado em 2024
.... The unit examined was the co-authorship established in the said publications by the authors themselves...
Acessar documento
Artigo
13
Publicado em 2015
...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...
Acessar documento
Artigo
14
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
Acessar documento
Artigo
15
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
Acessar documento
Artigo
17
Publicado em 2021
...Background: Portuguese-speaking immigrants are a growing underserved population in the Unites...
Acessar documento
Artigo
Exportar CSV Export RIS