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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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“... evaluated. The nutritional value was detennined by official methodologies for food analyses, determining the...”
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“.... For instance, in food web studies, if particular organic matter sources disappear or decrease in availability...”
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“... (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production...”
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“... to control, the free UA caused a significant decrease in microbial biomass C (39%), on the activity of acid...”
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“... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...”
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“...Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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