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Showing 1 - 20 results of 131 for search '(( decrease the decrease on decrease ) OR ( decrease food decrease processing effect ))~', query time: 1.08s Refine Results
6
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
13
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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15
Published 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Article
16
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
17
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
20
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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