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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease due » increase due (Expandir a busca), decrease age (Expandir a busca), decrease treg (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
due effect » due effects (Expandir a busca), cue effect (Expandir a busca), edge effect (Expandir a busca)
Mostrando 1 - 20 resultados de 296 para a busca '(( decrease the decrease on decrease ) OR ( decrease food decrease due effect ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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3
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
5
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
7
Publicado em 2013
“.... Limitations in the use of this material are mainly due to the lack of information of its nutritional...”
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Artigo
8
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
9
Publicado em 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Tese
10
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
12
Publicado em 2021
“...The interest in the functional characteristics of nuts has been increasing due to their high...”
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13
Publicado em 2013
“... all state variables have an initial increase and only due to the predatory effect the decrease...”
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Dissertação
14
Publicado em 2010
“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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Artigo
15
Publicado em 2023
“... chemical composition. Over the past years, colored corn has been targeted for investigation due its...”
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Tese
16
Publicado em 2009
“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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Artigo
18
Publicado em 2024
“... important considerations in the food web connectivity. Additionally, coastal environments contribute...”
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Dissertação
20
Publicado em 2020
“... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...”
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Dissertação
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