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food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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3
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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6
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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7
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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12
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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13
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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15
Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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16
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis