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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food effects » road effects (Expandir a busca), feed effects (Expandir a busca), load effects (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 666 para a busca '(( decrease the decrease on decrease ) OR ( decrease at decrease food effects ))~', tempo de busca: 1,15s Refinar Resultados
9
Publicado em 2024
“... of prostaglandin F2α (PGF2α). We aimed to evaluate the effects of E2-treatment on day 15 of the estrous cycle...”
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Artigo
10
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
11
Publicado em 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
15
Publicado em 2008
“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
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16
Publicado em 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Artigo
18
Publicado em 2021
“... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...”
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Dissertação
19
Publicado em 2021
“... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...”
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Artigo
20
Publicado em 2018
“... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...”
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