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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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6
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“... cellular model of HD, the effect of CYP46A1 overexpression, an essential enzyme in cholesterol metabolism...”
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“..., threaten the mental health of populations in such scenario. This work, based on scientific and press...”
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15
“... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...”
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16
“... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...”
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17
“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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18
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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19
“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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20
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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