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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost...”
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Article
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
20
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article