Buscas alternativas:
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Artigo
2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
3
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
6
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Artigo
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10
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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11
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Artigo
12
13
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
14
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Artigo
15
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
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