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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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Article
3
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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Article
4
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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Article
5
“... content, and phytonutrients accumulation in lettuce. The experiment included a new coir pith and four coir...”
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Article
6
“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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Article
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“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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Doctoral thesis
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Subjects:
“...teaching biochemistry, content analysis, science education....”
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Article
12
“... in different Pharmacopoeias. In this work, the total content of phenolic compounds and of flavonoids, reducing...”
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13
“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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Other
14
“... concentrations of caffeine (71 μg/mL) EGCG (82 μg/mL) and L-theanine (19 μg/mL), were selected based on their...”
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“.... The extended conservation time of the 60 CON silage increased the soluble nitrogen content and the...”
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Master thesis
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Subjects:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Master thesis