Showing 1 - 20 results of 402 for search '(( decrease the decrease on decrease ) OR ( decrease NOT decrease food based ))~', query time: 0.96s Refine Results
1
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
3
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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4
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
6
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
11
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
12
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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