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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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“... benefit of decrease shear force and the proportion of hypercholesterolemic fatty acids C16:0 and C16:1....”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Article
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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