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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
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1
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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2
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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3
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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4
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
10
“... and nutritional intervention in cardiac rehabilitation programs are still scarce. Objective: The...”
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Master thesis
11
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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“... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...”
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Doctoral thesis
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“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
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17
“... (PL), exudate loss (EL), cooking loss (CL) and shear force (SF). Marinating increased the pH, reduced the...”
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18
“...Citrus pulp pellets (CPP) and orange fiber (OF) are coproducts of the citrus juice industry...”
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19
“... mixed models to evaluate the effects of temperament on carcass and meat quality. The risks of carcass...”
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20
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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