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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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2
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“...ABSTRACT: Objective: To clarify that one of the causes for the decrease in blood donation...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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9
“..., Bd treatment decreased the number of activated microglia in the AMY and PAG of ARTH animals. This study was...”
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10
“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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11
12
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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13
“... to evaluate the program's benefits from teachers' and caregivers' perspectives, focusing on internalizing and...”
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14
“... to evaluate the program’s benefits from teachers’ and caregivers’ perspectives, focusing on internalizing and...”
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15
“... to evaluate the program’s benefits from teachers’ and caregivers’ perspectives, focusing on internalizing and...”
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16
“... of an intervention program based on the comprehensive geriatric assessment model (AGA@4life), focused on promoting...”
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17
“... of an intervention program based on the comprehensive geriatric assessment model (AGA@4life), focused on promoting...”
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18
“... autonomy could be at risk. Despite that, participation in the empowerment program should be encouraged...”
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19
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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