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decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
rapid decrease » rapid increase (Expand search), ratio decrease (Expand search), taping decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
Showing 1 - 20 results of 304 for search '(( decrease the decrease oil processing ) OR ( decrease pain decrease rapid decrease ))*', query time: 1.23s Refine Results
1
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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Article
2
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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4
Published 2022
Subjects: “...processing...”
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5
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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10
Published 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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11
Published 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Master thesis
14
Published 2010
“...-drying was effective. The D of EO from inulin capsules decreases when these are produced above 140...”
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16
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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