Subjects: “...Olive oil...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Subjects: “...oil microencapsulation...”
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Subjects: “...Waste from the olive oil industry...”
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Subjects: “...Model compounds of the aqueous fraction of bio-oi...”
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Subjects: “...grape seed oil...”
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“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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Subjects: “...Essential oil...”
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Subjects: “...Avocado oil...”
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Subjects: “...Enhanced oil recovery...”
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“...) or soybean oil (HGSO). Groups fed with diet HGBA had a decrease in the weight gain and glucose and...”
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“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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“... animals with glycemia lower than 250mg/dL were excluded from the study. Six weeks after diabetes induction...”
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“... of interfacial tensions between the oil and the polymers, while the decrease in IFT for all solutions was...”
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“... avocado oil and pulp (during gestation and lactation) on the physical and behavioral development...”
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