Subjects: “...Food consumption...”
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“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... and fats, as well as food from the subgroups: red meat, milk and other dairy products rich in fat...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Subjects: “...food conservation for refrigeration...”
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“... “Rede Mãe Paranaense from the user's perspective: women's care in prenatal...”
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“... a combination of green and red colors. VE caused C=O stretching in chickpeas and imparted desirable color. The...”
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“...:dichloromethane (1:2) and recovered in DMSO. Cytotoxicity and genotoxicity were evaluated through the neutral red...”
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Subjects: “...Food intake...”
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Subjects: “...Food supplement...”
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Subjects: “...Red Swamp Crayfish...”
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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Subjects: “...Food - Analysis...”
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Subjects: “...Perishable food...”
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Subjects: “...Perishable food...”
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