Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
“... a decrease. Additionally, the IHT and AET groups exhibit improved lipid profiles, decreased glucose, and...”
Acessar documento
Acessar documento
Dissertação
7
8
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Acessar documento
Acessar documento
Artigo
9
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Acessar documento
Acessar documento
Artigo
10
“... were bioaccumulated in the gills and the digestive gland of both mollusks. A decrease of total protein...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
18
19
20