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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » and decrease (Expandir a busca)
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decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of properties » and properties (Expandir a busca), of property (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
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“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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3
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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5
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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“... of the data; and to assess emotional appetite in three samples of adults collected before and after the...”
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“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
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“... the follow-up on both groups, with a mean decrease of 186.29 µm on IC Group and 175.32 µm on RC Group...”
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“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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“... (CFC). To obtain a material with improved performance in order to decrease the amount of calcium...”
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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