“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...% of the participants had severe depression and after the intervention most had minimal depression...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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“... dynamics, hence altering the species distribution. We assessed the climate change effects on the...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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