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Mostrando 1 - 20 resultados de 695 para a busca '(( decrease the decrease of processor ) OR ( decrease juice decreases in decrease ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
5
Publicado em 2019
“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
6
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
7
Publicado em 2017
Assuntos: “...Superscalar processor...”
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Dissertação
8
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
9
Publicado em 2016
“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Artigo
11
Publicado em 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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Artigo
12
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Artigo
13
Publicado em 2017
“.... Combining ultrasound with a heat treatment (thermosonication, TS) may decrease the time for a target...”
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15
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
16
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
17
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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Artigo
18
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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Artigo
19
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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