Showing 1 - 20 results of 1,078 for search '(( decrease the decrease of process ) OR ( decrease the increased during decrease ))~', query time: 1.24s Refine Results
1
Published 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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2
Published 2016
... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...
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3
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
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5
Published 2008
... during springs, occurred simultaneously to the highest Cyanobacteria blooms. Increased turbidity due...
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6
Published 2014
... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...
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7
Published 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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8
... activity of caspases that remained stable during the freezing process....
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9
Published 2022
..., during which there is a series of differentiation and patterning events to restore the lost tissue...
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10
Published 2020
..., many studies have examined the use of dietary supplements before, during, and after exercise...
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12
..., as hotter regions presented much higher rates than colder sites during the same climatic periods. Colder...
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Master thesis
13
... parameters on the microstructure of the ring formation process on the hard metal tool's surface. The...
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14
Published 2003
...The exposure of fish to air is normally expected to interfere with the nitrogen excretion process...
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15
Published 2020
... physiological and pathological changes that occur in the mammary gland during transition period...
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17
Published 2024
... investigated disease groups during the period. According to the study, there was a decrease in the percentage...
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18
Published 2015
... Community in 2001 and went through a revision process in 2005. One of its main objectives is to improve the...
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19
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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