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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of practice » and practice (Expandir a busca)
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“..., salinization and eutrofization). This study took place from November 2007 to May 2008, encompassing the period...”
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“... operator has an indirect view of the glottis to increase success rates and decrease intubation time. The...”
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“... practices performed in the nursing homes that consider the older adults’ sensory preferences and may help...”
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“... reported the major active people prefer outdoor spaces for the practice of physical exercise. The PLAY LED...”
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“... immune system reconstitution after stem cell transplantation may have upon the survival of patients with...”
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“...; G3-bleaching similar to G2, after the use of 10% sodium ascorbate gel for 24 hours and restored with composite...”
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“... usually remain clear, although certain cognitive deficits may evolve over time. Thus, the movie...”
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“... suggest that the putative benefits of treatment with hUCM-MSC as reperfusion-adjuvant therapy, may...”
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“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... insufficient for ophthalmologic practice. Given the growing evidence of the role of choroidal dysfunction, our...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... be able to practice muscle strengthening after the water training....”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... be able to practice muscle strengthening after the water training....”
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