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Mostrando 1 - 20 resultados de 290 para a busca '(( decrease the decrease of factorial ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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2
Publicado em 2017
“...Background: The effectiveness and safety of balanced crystalloid fluids compared with saline...”
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5
Publicado em 2018
“... (P < 0.05) after sperm selection in all treatments. The force and duration of centrifugation did not have...”
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6
Publicado em 2024
“... ideal time for treating gastric fistulas after SG, but conversion to RYGB remains one of the options...”
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7
Publicado em 2012
“... transpiration rate and water use efficiency were found in the fourth leaf at 15 days after application. There...”
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8
Publicado em 2024
“...The changes in soil chemical attributes in agrosilvopastoral systems after the thinning of trees...”
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9
Publicado em 2022
“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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10
Publicado em 2022
“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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11
Publicado em 2014
“... treatments were the two legume species combined in a factorial design with four intercropping periods...”
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13
Publicado em 2022
“...Finishing entire male pigs after puberty is not common in Europe due to aggression and boar taint...”
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15
Publicado em 2013
“... experimental design was in completely randomized blocks with a 2 × 2 × 4 factorial arrangement. The Marandu and...”
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16
Publicado em 2013
“... experimental design was in completely randomized blocks with a 2 × 2 × 4 factorial arrangement. The Marandu and...”
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17
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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19
Publicado em 2016
“... a significant decrease in the toxic compounds but we selected two best yeast strains i.e. P. occidentalis...”
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20
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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