Mostrando 1 - 20 resultados de 65 para a busca '(( decrease the decrease of decrease ) OR ( decrease to decrease when cooking ))~', tempo de busca: 1,24s Refinar Resultados
6
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Artigo
9
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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12
Publicado em 2022
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
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Tese
13
Publicado em 2003
... the control. Thus, meat quality was better when probiotics were fed in the water and diet instead...
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Artigo
14
Publicado em 2003
... them and the control. Thus, meat quality was better when probiotics were fed in the water and diet...
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Artigo
15
Publicado em 2023
... products edible, combining them should complement each other. Additionally, the application of oven...
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Artigo
16
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Tese
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