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Mostrando 1 - 20 resultados de 94 para a busca '(( decrease the decrease of decrease ) OR ( decrease to decrease cooking process ))~', tempo de busca: 1,24s Refinar Resultados
4
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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5
Publicado em 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Artigo
6
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
12
Publicado em 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
15
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
16
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
18
Publicado em 2012
“... of ageing on the fiber diameter during cooking was observed by significant increase on the thickness...”
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Dissertação
19
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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