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1
“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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2
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... damage to tissues or organs. This study conducted risk assessment of the oxidative stress caused...”
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“... values. As shown, the appropriate preoperative fasting directly implies on decrease in the number...”
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10
“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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11
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“... subjected to global warming and consequently, the risk of desiccation especially under aerial environment...”
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“... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...”
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“... plant. Some amendments doses were able to improve soil characteristics (pH and OM content), to decrease...”
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18
“... significant decrease in their content along with a decrease in both ETS and CEA. The diazinon exposure showed...”
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19
“... and/or decrease) of the body mass index (BMI) of the students of a school, in Salvador/BA, and...”
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