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Mostrando 1 - 20 resultados de 160 para a busca '(( decrease the decrease of decrease ) OR ( decrease on decrease the cooking ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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Artigo
8
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
9
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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12
Publicado em 2022
“...Abstract Spices have long been used in many countries to enhance or modify the flavor of meat and...”
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Artigo
14
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
15
Publicado em 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...”
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Artigo
16
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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