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Mostrando 1 - 20 resultados de 98.576 para a busca '(( decrease the decrease of decrease ) OR ( decrease on decrease food on ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
3
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
4
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
6
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
7
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
8
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
9
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
10
Publicado em 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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11
Publicado em 2020
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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Artigo
13
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
14
Publicado em 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Artigo
15
Publicado em 2013
“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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Dissertação
17
Publicado em 2016
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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Artigo
18
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
19
Publicado em 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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Artigo
20
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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