Showing 1 - 20 results of 298 for search '(( decrease the decrease of decrease ) OR ( decrease of decrease food processing ))~', query time: 0.96s Refine Results
7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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17
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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19
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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20
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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