Mostrando 1 - 20 resultados de 326 para a busca '(( decrease the decrease of decrease ) OR ( decrease in decrease food affected ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2017
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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Artigo
5
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
6
Publicado em 2017
... of polyphenols were significantly reduced, in particular those of berries (81.8% decrease). Anthocyanins were the...
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Artigo
8
por LI,Yana
Publicado em 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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Artigo
10
Publicado em 2019
.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...
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Artigo
11
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
12
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
13
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
15
Publicado em 2009
... us information about the organisms “status” when affected by the contaminants. Soil key-dwelling organisms like...
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Dissertação
16
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Artigo
19
Publicado em 2020
... become an alternative or a complement to refrigeration (RF) due to the promising results for food...
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