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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease and (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease and (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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“..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...”
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“..., while the consumption of the products they sell or produce decreases these chances; (4) Conclusions: The...”
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“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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“... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...”
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