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decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
their effects » the effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...”
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Dissertação
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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