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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 72 para a busca '(( decrease the decrease of decrease ) OR ( decrease food decrease structural properties ))~', tempo de busca: 1,48s Refinar Resultados
1
Publicado em 2018
“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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Artigo
3
Publicado em 2020
“... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...”
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Dissertação
7
Publicado em 2021
“... properties correspond well with the measurements of structural order. The results of this work support the...”
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Artigo
8
Publicado em 2022
“... an increase in the food and water intakes, as well as in the liver absolute weight, and in the heart and...”
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Artigo
9
Publicado em 2024
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Artigo
10
Publicado em 2024
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Artigo
15
Publicado em 2023
Assuntos: “...Protein structural conformation...”
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Tese
17
Publicado em 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
20
Publicado em 2015
“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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Dissertação
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