Showing 1 - 20 results of 321 for search '(( decrease the decrease of decrease ) OR ( decrease food decrease of effective ))~', query time: 1.09s Refine Results
3
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
Access document
Article
4
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Access document
Article
6
Published 2018
... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...
Access document (1)
Access document (2)
Article
8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
10
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Access document
11
Export CSV Export RIS