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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
of effective » an effective (Expand search), _ effective (Expand search), cost effective (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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