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food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Article
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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16
“... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...”
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17
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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18
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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