Mostrando 1 - 20 resultados de 596 para a busca '(( decrease the decrease of decrease ) OR ( decrease and decreases foods that ))~', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2020
... in specific colonies) and results in the degradation of the oral tissues that protect and support the teeth...
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7
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2021
...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...
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9
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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10
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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11
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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14
Publicado em 2021
.... Enthalpy and entropy grew with the decrease in the pre-freezing temperature and Gibbs free energy was...
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18
Publicado em 2021
... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...
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