Showing 1 - 20 results of 98,572 for search '(( decrease the decrease of decrease ) OR ( decrease and decrease lipid effects ))*', query time: 1.05s Refine Results
1
Published 2014
... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...
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3
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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5
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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6
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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7
Published 2024
... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...
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8
Published 2012
... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...
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9
... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...
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11
Published 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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13
... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...
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14
Published 2013
... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...
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15
Published 2019
...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...
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16
Published 2017
..., because of immunomodulatory effects that decreased the inflammatory response and cause tissue destruction....
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17
Published 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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18
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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19
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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