Subjects: “...thickness decreases...”
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“... in specific colonies) and results in the degradation of the oral tissues that protect and support the teeth...”
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Subjects: “...Functional foods...”
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Subjects: “...Ultra-processed foods...”
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Subjects: “...Alternative foods...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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Subjects: “...Surveys and Questionnaires...”
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Subjects: “...Fibre-rich foods...”
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“.... Enthalpy and entropy grew with the decrease in the pre-freezing temperature and Gibbs free energy was...”
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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Subjects: “...Antioxidant and geno-protection...”
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“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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Subjects: “...Surveys and Questionnaires...”
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Subjects: “...functional foods...”
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